Carrot Cake With Cream Cheese And Raspberries - cooking recipe

Ingredients

1 1/2 cups sugar
2 cups carrots
1 1/4 cups oil
4 eggs
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
120 g raspberries
200 g soft cheese
1 tablespoon powdered sugar

Preparation

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Knock eggs into a bowl, mix in batches adding sugar. Then add the sieved flour, baking powder, cinnamon and baking soda. Still mix gradually adding the oil. Finally, add two cups of grated carrots. - You can erase the medium mesh.
Pour into a greased baking pan or on the plaque. Put into the preheated oven 170 degrees 70 minutes.
After baking, remove the plates to cool. On the surface smear cream cheese, I added a natural flavor and garnish with raspberries. Before serving, sprinkle the top with powdered sugar. Enjoy :).