Light Whole Wheat Bread (Bread Machine) - cooking recipe

Ingredients

1 1/2 pound loaf
1 cup water
1 large egg
2 tablespoons vegetable oil
2 1/2 cups bread flour
1/2 cup whole wheat flour
3 tablespoons dry dry buttermilk
2 tablespoons dark brown sugar
1 tablespoon gluten
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast) or 2 teaspoons instant yeast (or 2 1/2 t. bread machine yeast)
2 pound loaf
1 1/3 cups water
1 large egg
2 1/2 tablespoons vegetable oil
3 1/4 cups bread flour
3/4 cup whole wheat flour
4 tablespoons dry dry buttermilk
2 1/2 tablespoons dark brown sugar
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast) or 2 1/2 teaspoons instant yeast (or 1 T. bread machine yeast)

Preparation

Place all the ingredients in the pan according to the order in the manufacturer's directions.
Set crust on medium or dark and program for Basic cycle; press start.
The dough ball will be moist.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.