Apricot Whip Pie #2 - cooking recipe

Ingredients

3 cups apricot puree
6 teaspoons sugar
1 teaspoon lemon juice
1/2 teaspoon vanilla
1/2 teaspoon almond extract
2 teaspoons gelatin
2 egg whites (Since this calls for egg whites-not cooked-I think I would sub in cool whip for the volume)

Preparation

Add sugar, lemon juice, vanilla, and almond extract to apricot puree.
Soak gelatin in 2 T.
cold water for 5 min.
Dissolve over hot water.
Stir into apricot mixture.
Fold in stiffly beaten egg whites.
Pour into prepared pie shell and chill overnight.