Green Pasta - cooking recipe

Ingredients

1 lb short whole wheat pasta
4 cups fresh spinach, chopped
3 garlic cloves, minced
2 zucchini, cubed
3 roasted red peppers, minced
2 avocados, diced
olive oil
salt
pepper
balsamic vinegar
mozzarella cheese

Preparation

Place zucchini in a bowl of warm water to soften.
Boil pasta.
Saute spinach in olive oil, garlic, and roasted red peppers.
Toss together with avocado after draining pasta, season with salt, pepper, and balsamic vinegar.
Top with cheese.
Broil for 2 minutes to get the cheese bubbly.