Simple Stir-Fried Oyster Mushrooms - cooking recipe

Ingredients

3 tablespoons fish sauce (see note)
1 tablespoon rice vinegar
1/2 teaspoon sugar (more or less to taste)
2 teaspoons dark sesame oil
1 teaspoon fresh lemongrass, minced
1 teaspoon fresh ginger, minced
3 cups oyster mushrooms, roughly chopped if large
1 scallion, thinly sliced, for garnish
2 teaspoons sesame seeds, toasted, for garnish

Preparation

Stir together the fish sauce, rice vinegar, and sugar in a small bowl and set aside.
Put the sesame oil in a wok or large skillet over medium-high heat. When hot, add the lemongrass and ginger and stir-fry for about 30 seconds (it will smell heavenly). Add the mushrooms and stir-fry until slightly softened, 3 or 4 minutes. You want them still moist and not browned.
Add the sauce and stir-fry until absorbed, 30 seconds or so. Garnish with the scallion and sesame seeds and serve.