Glazed Pecans - cooking recipe

Ingredients

2 quarts pecan halves
1 3/4 cups Splenda granular, sugar substitute
1/2 cup heavy cream
4 teaspoons vanilla
1 dash salt

Preparation

Combine splenda & heavy cream in saucepan cook over medium heat, constantly stirring until mixture threads. Pour vanilla over pecans in a separate dish: sprinkle with salt. Let vanilla soak in while syrup cooks. Pour syrup over pecans and stir to coat. After cool, break up into individual pieces.