Nancy Slice - cooking recipe
Ingredients
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Slice mix
150 g butter
1 teaspoon golden syrup
1/2 cup brown sugar
1/4 cup coconut
1/2 cup dates, chopped
1/4 cup walnuts, chopped
3/4 cup Weetabix, crushed
1 cup flour
1 teaspoon baking powder
2 tablespoons cocoa
Caramel Icing
1 cup brown sugar
2 tablespoons milk
2 tablespoons butter
Preparation
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Preheat oven to 180\u00b0C.
Melt butter, golden syrup and brown sugar.
Add to dry ingredients.
Mix well and press into greased swiss roll tray.
Bake at for 15-20 minutes.
While hot spread caramel icing over and cut while warm.
Caramel icing:
In a pot melt brown sugar, milk and butter, then bring to boil.
Beat with wooden spoon till thickens and pour over cake immediately.
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