Incredible Chili-Cheese Dip - cooking recipe

Ingredients

1 lb Velveeta cheese, loaf cut in cubes
1 (15 ounce) can hormel chili (mild or spicy, with or without beans)

Preparation

Microwave the Velveeta and chili in a 2-quart microvwavable bowl on HIGH power for 6-8 minutes, or until the Velveeta is melted, stirring after 3 minutes.
Serve hot with tortilla chips.