White Buttercream Icing - cooking recipe

Ingredients

2 tablespoons water
1 tablespoon clear vanilla flavoring
1 tablespoon creme bouquet flavor enhancer
1/2 cup Crisco
1/2 cup softened butter
4 cups powdered sugar

Preparation

Cream together in mixer water, flavorings, Crisco and butter.
Add powdered sugar a cup at a time.
Beat on medium speed until light and fluffy.
Add more water to thin or more powdered sugar to thicken.
DO NOT add more creme bouquet flavoring if making a double batch.