Sevilla Tapas Salad - cooking recipe

Ingredients

1 lb plum tomato, cored seeded and cut into small dice (ripe)
1/2 red onion, diced (about 1/2 cup)
1/4 cup capers, drained (tiny)
2 tablespoons extra virgin olive oil
1/4 teaspoon black pepper, coarsely ground
2 tablespoons flat leaf parsley, chopped

Preparation

In a bowl combinethe tomatoes, onion, capers, oil, and pepper.
Season with salt and add parsley.
Toss gently with a fork.
Serve within 1 hour for the freshest taste.