Butternut Squash And Black Bean Tortillas - cooking recipe

Ingredients

3 cups chopped butternut squash (steamed or roasted)
1 cup cooked quinoa
1 cup rinsed black beans
chopped scallion
garlic powder
cumin
salt
ground pepper
5 low-carb whole wheat tortillas
1 1 cup gorgonzola or 1 cup Cotija cheese

Preparation

Steam or roast butternut squash. Cook quinoa so you have 1 cup.
Mix together the squash, quinoa, beans, and scallions.
Season (to taste) with garlic powder, cumin, salt, and pepper.
Place 1 cup of filling on a tortilla, top with cheese, and roll/fold up as desired.
Can be toasted on a grill or panini press if desired.