Italian Herb Breadsticks - cooking recipe

Ingredients

4 tablespoons grated parmesan cheese (from the can)
2 1/2 teaspoons dried Italian seasoning
1 teaspoon garlic powder
1 lb frozen bread dough, thawed
2 tablespoons melted butter
1 tablespoon kosher salt

Preparation

Combine first 3 ingredients.
Cut dough into 24 pieces. Roll each piece into a 12-inch rope. Sprinkle evenly with Parmesan mixture.
Place ropes, 1-inch apart, on lightly greased baking sheets. COver with plastic wrap and let rise at room temp for 20 minutes.
Bake at 350\u00b0F for 15 minutes or until golden. Brush with melted butter, and sprinkle with kosher salt. Cool on wire rack 10 minutes.