Foolproof Fudge - cooking recipe

Ingredients

18 ounces semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 pinch salt
3/4 cup chopped nuts
1 1/2 teaspoons good vanilla

Preparation

In a sauce pan or double boiler, melt chips with condensed milk.
Remove from heat.
Stir in nuts and vanilla.
Spread evenly into a 8 or 9 inch square pan, lined with wax paper.
Chill 2 hours.
Turn out on to cutting board, remove paper and cut into pieces as desired.