Chicken Pot Pie - cooking recipe

Ingredients

4 cups cooked chicken breasts, chopped
1 (10 ounce) can cream of chicken soup
1 cup chicken broth
2 (16 ounce) packages mixed vegetables
For the Dough
1 cup self-rising flour
1 cup milk
1/2 cup butter

Preparation

Spray a 9x13 dish with cooking spray.
Lay chicken on bottom of dish.
Mix soup with broth and pour over chicken.
Layer vegetagles on top of chicken and soup.
Stir the dough ingredients together and pour on top of everything.
Bake @ 350 degrees for approximately 1 hour.
Note: Depending on the size pie you want, you can add or sutract the amount of chicken and vegetables.