Engine-Revving Chicken Wings - cooking recipe

Ingredients

1 cup cayenne pepper sauce (hot sauce)
1 teaspoon garlic salt
24 chicken drummettes
2 tablespoons butter or 2 tablespoons margarine
1 cup original Bisquick baking mix
3/4 teaspoon onion salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
blue cheese dressing

Preparation

Stir together hot sauce and garlic salt until blended.
Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.
Heat oven to 450\u00b0F. Melt butter in jelly roll pan, 15 1/2x10 1/2x1 inch, in oven.
Stir together Bisquick mix, onion salt and peppers.
Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.
Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with dressing.