Tomato-Hamburger Soup - cooking recipe

Ingredients

1 (46 ounce) can V8 vegetable juice
2 (16 ounce) packages frozen mixed vegetables
1 lb ground beef, cooked & drained
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 teaspoons instant minced onion
salt
pepper

Preparation

In a 5-quart slow cooker combine the first five ingredients; mix well.
Cover and cook on high for 4 hours.
Season with salt and pepper.
You could probably cook this on low for 6-8 hours as well.