Green Chili Snacks - cooking recipe

Ingredients

1 cup cream-style cottage cheese
4 large eggs
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups sharp cheddar cheese, grated
1 (4 ounce) can diced green chilies

Preparation

Put first 7 ingredients into medium bowl. Beat on medium until mixed.
Add cheese and green chilies. Stir. Turn into grease 8x8-inch baking dish. Bake in 350F oven for 45 to 55 minutes until set and lightly browned on top.
Cuts into 25 pieces.
Make Ahead:.
Bake ahead. Cool completely. Do not cut. Cover and chill for up to 24 hours or freeze for up to 6 months. Remove from refrigerator about 30 minutes before serving. Cut while still cold. Remove from freezer 1 to 2 hours before serving. Cut while still partially frozen.
Serving Suggestion:.
As an alternative, reheat just before serving in 325F oven for 5 to 10 minutes. Serve warm.