Hamburger Stroganoff - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1 clove garlic, minced
1/4 teaspoon black pepper
1 (4 ounce) can sliced mushrooms, drained
1 (10 ounce) can condensed cream of chicken soup, undiluted
1/2 - 1 cup milk
1 cup sour cream
8 ounces wide egg noodles, cooked and drained
2 tablespoons chopped fresh parsley (optional)

Preparation

Brown ground beef and onion in a skillet with butter; drain fat.
Add flour, salt, garlic, pepper, and mushrooms.
Stir and cook mixture for 5 minutes.
Add the condensed soup and 1/2-1 cup milk and simmer 5-10 minutes on low, stirring constantly.
Add sour cream; allow to heat through but do not boil.
Serve stroganoff over hot cooked noodles (or mixed in), garnished with parsley.