Too Easy Chicken & Rice (Arroz Con Pollo) - cooking recipe

Ingredients

1 tablespoon olive oil
1 cup cooked chicken
1 (8 ounce) box yellow rice (Goya Arroz Amarillo)
1/2 cup frozen peas

Preparation

In a large skillet over medium heat, heat oil and coked chicken until it starts to brown.
Add 1 1/2 cups water to chicken and add peas. Bring to a boil.
Add Rice packet.
Reduce heat and simmer for about 25 minutes.
Stir and serve.