Rosamarina Chicken Stir-Fry - cooking recipe

Ingredients

2 whole medium chicken breasts
2 small green peppers
1 cup orzo pasta or 1 cup ditalini
2 tablespoons cooking oil
1 medium onion, sliced
1/2 teaspoon ground cumin
1/2 teaspoon ground red pepper
1 (8 ounce) can whole kernel corn, drained
1/4 cup chopped canned green chili pepper
3/4 teaspoon salt
2 tomatoes, peeled and chopped
1 cup cheddar cheese, shredded

Preparation

Skin, halve lengthwise, and bone chicken breasts; cut into 1/2-inch cubes.
Cut peppers into strips.
Cook pasta according to package directions; drain.
Meanwhile, add cooking oil to wok or other large frying pan; preheat it over high heat.
Stir-fry chicken 3 minutes or till lightly browned.
Add green peppers, onion, cumin, and red pepper; stir-fry 3 minutes, adding additional oil if necessary.
Stir in drained pasta, corn, chili peppers, and salt. Cover and cook 2 minutes or till hot.
Stir in tomatoes; sprinkle cheese over.
Cover and cook 2 minutes or till cheese melts.