Swiss Spaetzle (Very Easy Homemade Noodle) - cooking recipe

Ingredients

3 cups flour
3 eggs
1/2 cup milk
3/4 cup water
1 teaspoon salt

Preparation

Heat water in a big pot for cooking.
Meanwhile mix flour, eggs, milk, water and salt together with a blender.
Let rest 5 to 10 minutes and mix briefly.
Add salt to the boiling water.
Add the dough directly into the boiling water quickly using a holed colander or a spaetzle maker.
When the spaetzle float, they are ready; it takes about 2 or 3 minutes.
You can prepare colorful spaetzle if you add to the dough:
for red some tomato concentrate;.
for yellow 1 teaspoon turmeric powder;.
for green 1/2 cup mashed spinach;.
for orange 1 cup of mashed cooked squash or carrots; reduce the water to about 1/2 cup.
And so on....