Mexican Pork - cooking recipe

Ingredients

1 lb boneless pork loin roast, cut into 1-inch pieces
1 (20 ounce) jar salsa
1 (4 ounce) can chopped green chilies, drained
1 (15 ounce) can black beans, rinsed and drained
1 cup shredded monterey jack cheese, if desired (4 ounces) (optional)
rice, cooked according to package directions
guacamole (optional)
sour cream, if desired (optional)

Preparation

Mix pork, salsa and chilies in 3 1/2 to 4 quart slow cooker.
Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Stir in beans. Cover and cook on low heat setting about 5 minutes or until hot. Sprinkle with cheese.
Serve over rice, sprinkle with cheese. Excellent topped with guacamole and sour cream.