Baked Spinach Lemon Rice - cooking recipe

Ingredients

1 small onion, chopped
1 cup sliced fresh mushrooms
2 garlic cloves, minced
1 tablespoon olive oil
2 cups cooked brown rice
10 ounces frozen chopped spinach, thawed and squeezed dry
3 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon dill weed
1/8 teaspoon fresh ground black pepper
1/3 cup crumbled feta cheese, divided

Preparation

Saute onion, mushrooms, and garlic in oil until tender.
Stir in rice, spinach, lemon juice, salt, dill, and pepper.
Reserve 1 tablespoon cheese and stir remaining cheese into skillet; mix well.
Transfer to sprayed 8-inch square baking dish and sprinkle with reserved cheese.
Cover and bake at 350 degrees for 25 minutes; uncover and bake 5-10 minutes longer or until heated through and cheese is melted.