Colombian Avocado Salsa - cooking recipe

Ingredients

1/3 cup chile, aja dulce, fresh, seeded and chopped
1 1/2 teaspoons habaneros, fresh, finely chopped
6 tablespoons white vinegar, distilled
2 hard-boiled eggs, large, coarsely chopped
1 1/2 cups avocados, firm, ripe, coarsely mashed
1 cup tomatoes, ripe, chopped
1 cup white onion, sweet, chopped
3/4 cup cilantro, fresh, chopped

Preparation

Puree chiles, vinegar, and 1 teaspoon salt in a blender.
Transfer to a bowl and stir in remaining ingredients.
Chill until ready to use.