That Huckleberry Dessert - cooking recipe

Ingredients

CRUST
1/2 cup butter
1/4 cup brown sugar
1 cup flour
1/3 cup finely chopped walnuts
CREAMY FILLING
16 ounces cream cheese
1 cup sugar
1 pint heavy whipping cream
2 teaspoons vanilla
TOPPING
4 cups huckleberries
1 cup sugar
1/2 cup water
4 tablespoons cornstarch

Preparation

Combine butter with brown sugar.
Stir in flour & nuts.
Press into sprayed 13x9 in pan.
Bake at 350 for 12 - 15 minutes., do not let it brown.
Cool & Prepare filling.
Cream together cream cheese & sugar until fluffy.
In separate bowl whip the cream & add vanilla.
Add the whipped cream to the cream cheese & spread over cooled crust.
Chill at least 4 hours.Prepare topping while this chills.
Combine sugar & cornstarch in sauce pan.
Add water & berries.
Stir & cook over medium heat until thick and clear.
Chill thoroughly.
Spread over chilled cream layer.