Mixed Berry Topping - cooking recipe

Ingredients

3 cups frozen mixed berries
4 tablespoons cornstarch
1/2 teaspoon dired lavender buds
1/4 cup limoncello lemon liquor

Preparation

Place all but the lemoncello in a small pot and stir to blend bring to a boil, lower heat to medium and cook for 4 minutes at which point will be thick. Add the lemoncello stir and cool.