Chicken Broccoli Casserole - cooking recipe

Ingredients

6 boneless skinless chicken breast halves, cooked
2 bunches broccoli, cut up
6 ounces French-fried onions
Sauce
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1/4 lb Velveeta cheese
1/4 cup margarine

Preparation

Cut chicken into bite-size pieces and place in a 9-by-13-inch pan or large casserole dish. Layer broccoli on top.
In a saucepan, combine soup, milk, cheese and margarine; heat until thick. Pour sauce over broccoli.
Sprinkle with French fried onions and bake at 350 degrees for 50 minutes or until broccoli is tender and dish is hot.