Angel Hair Pasta With Broccoli And Clams - cooking recipe

Ingredients

2 (6 1/2 ounce) cans chopped clams with juice
1 (8 ounce) bottle clam juice
2 cups water
2 teaspoons chopped garlic
1/2 teaspoon dried oregano
1/8 teaspoon crushed red pepper flakes
4 cups small frozen broccoli florets, thawed (or, use fresh. About 1/2 pound)
8 ounces angel hair pasta, broken in half
1 tablespoon olive oil
1/3 cup grated parmesan cheese

Preparation

Drain clams over a medium-size skillet; reserve clams. Add bottled clam juice, water, garlic, oregano, and red pepper flakes to skillet. Bring to boiling. Add broccoli; cook 3 to 4 minutes. Add pasta and olive oil; cook 3 minutes more, stirring occasionally. Remove from heat.
Stir clams into skillet. Cover; let stand 5 minutes or until pasta is tender. Stir mixture. Serve. Sprinkle with Parmesan cheese.