Kresge'S Chili Burgers - cooking recipe

Ingredients

6 lbs ground beef
3 cups onions, chopped
3 cups tomato puree (not sauce or paste)
4 tablespoons chili powder
4 tablespoons paprika
2 tablespoons salt (I put 1 Tbsp.)
1 tablespoon pepper

Preparation

Combine the ground beef and onions in a large skillet and brown
until beef is no longer pink. Drain fat.
Stir in remaining ingredients and simmer on low for about an hour,
or until the liquid has evaporated.