Mixed Mushrooms On Toast - cooking recipe

Ingredients

60 g butter
6 green onions, chopped
3 garlic cloves, crushed
2 tablespoons fresh thyme leaves
500 g button mushrooms, halved
500 g cups mushrooms, quartered
2 tablespoons grainy mustard
1/2 cup dry white wine
3/4 cup sour cream
toast, to serve

Preparation

Melt butter in large pan.
Add onions, garlic, thyme and all mushrooms, cook, stirring till browned.
Stir in mustardand wine.
Simmer uncovered about 8 minutes till sauce slightly thickend.
Stir in sour cream.
Serve on toasted bread.