Creamy Spiced Tea - cooking recipe

Ingredients

3/4 cup unsweetened instant tea
1 teaspoon orange zest
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 (14 ounce) can sweetened condensed milk
6 1/3 cups water

Preparation

In large saucepan, combine tea, orange peel and spices. Add sweetened condensed milk; mix well.
Over medium heat, slowly stir in water. Heat thoroughly but do not boil.
Serve hot.
Refrigerate any leftovers.
Tip: May be stored in refrigerator up to 5 days. Mix well and reheat before serving.