Zucchini Bread - cooking recipe

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
1 cup sugar
1 cup mayonnaise
3 eggs, lightly beaten
2 cups grated drained zucchini
2 teaspoons vanilla extract
2/3 cup raisins
1 cup chopped toasted pecans or 1 cup walnuts

Preparation

Preheat oven to 350.Whisk dry ingredients together in a mixing bowl. Add all other ingredients together and blend until thoroughly combined.
Divide batter between two greased loaf pans (I used a 9x5 and 8x4). Bake 1 hour.
Let cool 10 minutes and remove from pans.