Raspberries & Crystallized Ginger Smoothie - cooking recipe

Ingredients

1/3 cup fresh raspberry
1 cup 3% thick yogurt (or use Balkan or Greek)
1/2 cup water
1 1/2 tablespoons raw local honey (I used organic, good honey, good health)
1 1/2 tablespoons crystallized ginger (I love the soft round pieces from Bulk Barn - 2 1/4 pieces of those)

Preparation

Blend all the ingredients until smooth as possible. (There may be seeds left unblended depending on the blender you use).
Taste and adjust any ingredient if needed by adding more to your taste.
Enjoy in a tall glass!