Crawfish Topping For Fish - cooking recipe

Ingredients

1/2 cup sweet onion, chopped (like vidalias)
1 cup green onion, sliced thin
3 tablespoons garlic, minced
3 shakes Worcestershire sauce
1 tablespoon lemon juice
3 tablespoons butter
cajun seasoning spices (homemade or storebought to taste)
8 ounces heavy whipping cream
12 ounces louisiana crawfish, drained

Preparation

In a heavy saute pan, cook vegetables in butter until soft, about 8-10 minutes. Add three shakes Worcestershire sauce and 1 tablespoon lemon juice.
Add Cajun spices to taste and saute about 1 minute. Add crawfish and continue to saute on low heat another 15 minutes; add heavy cream. Saute until reduced by half; adjust seasonings. Spoon over (cooked) fish.