Chili With Sausage, Beef And Beans - cooking recipe

Ingredients

1 lb ground beef
2 1/2 lbs mild Italian sausage (or substitute with your favorite sausage)
1 large onion, chopped
4 garlic cloves, minced
1 (15 ounce) can tomato sauce
2 (15 ounce) cans diced tomatoes
2 cups water
1 (12 ounce) bottle dark beer
2 teaspoons ground cumin
1 teaspoon paprika
1 tablespoon chili powder
red pepper flakes
1 teaspoon oregano and salt or 2 teaspoons adobo seasoning
1 teaspoon pepper
2 teaspoons Worcestershire sauce
2 (15 ounce) cans chili beans
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
2 green bell peppers
Serve with
shredded cheddar cheese
sour cream
Fritos corn chips

Preparation

Brown ground beef, set aside.
Cook sausage whole, lightly burning the skin on all four sides.
Remove sausage from pan, Slice into relatively thick (1 cm) slices, and then slice those in half. Return to pan and cook until each piece is lightly burnt.
Saute onions and garlic until onions are slightly wilted.
Add all ingredients to a large stew pot, simmer for 2 hours, stirring occasionally.
Serve with cheddar cheese, sour cream, and fritos as desired.