Curried Salmon Cakes - cooking recipe

Ingredients

2 large eggs, lightly beaten
1 (15 ounce) salmon (use red or pink salmon, drained and bones removed)
1 small apple, peeled and finely chopped (about 1/2 cup chopped apple)
1/4 cup fine dry breadcrumb (more if needed)
2 green onions, finely chopped
2 tablespoons mayonnaise
1 teaspoon curry powder (can use more to taste)
1/2 teaspoon paprika
salt and black pepper
oil (for frying)

Preparation

In a bowl break up the salmon with a fork; add in eggs, apple, bread crumbs, onions, mayo, curry powder and paprika; mix to combine well.
Season with salt and pepper to taste (if the mixture is too soft add in a little more bread crumbs if needed).
Shape into four patties; place on a plate, cover and chill for a minimum of 1 hour to blend the flavors.
Heat oil in a frypan over medium heat; add in the patties and fry until golden brown (about 4-5 minutes per side).
Delicious!