Mexican Tortilla Appetizers - cooking recipe

Ingredients

4 tortillas (6 or 7 inch)
1 (6 ounce) carton avocado dip
1 cup cooked chicken (finely chopped)
salsa

Preparation

Spoon dip over each tortilla (equally) using all the dip.
Spread dip all the way to edges.
Sprinkle 1/4 the chicken over each tortilla.
Roll up each tortilla.
Place on plate seam side down.
Cover with wrap and refrigerate for at least 2 hours.
Cut each roll into 6 slices.
Serve with salsa.