Paula Deen'S Butterscotch Fruit Dip - cooking recipe

Ingredients

2 (14 ounce) cans sweetened condensed milk
2 (12 ounce) bags butterscotch chips
2 tablespoons unsalted butter
2 tablespoons white vinegar
1 tablespoon ground cinnamon
1 tablespoon vanilla flavoring

Preparation

Combine all the ingredients in a small saucepan over medium heat.
Once melted, transfer to a bowl and serve with fresh fruit.