Chili Cheese Bites - cooking recipe

Ingredients

1 cup all-purpose flour
1/2 cup finely grated cheddar cheese
1/4 teaspoon salt
1 egg, beaten
1/2 teaspoon dry mustard
1 tablespoon cold water
1/2 teaspoon hot chili powder
1 tablespoon sesame seeds
1 pinch cayenne pepper
1 tablespoon poppy seed
1/4 cup butter or 1/4 cup margarine

Preparation

Preheat oven to 400 degrees F (205'C).
Sift flour, salt and spices into a bowl.
Cut in butter finely until mixture resembles breadcrumbs.
Add grated cheese and mix well.
Mix egg with cold water.
Add 2 tablespoons of egg mixture to cheese mixture and mix to form a fairly stiff dough.
Knead gently on a lightly floured surface.
Roll out dough to a 12x6\" rectangle.
Trim edges.
Cut in half lengthwise and transfer to a baking sheet.
Brush each half with remaining egg mixture.
Sprinkle 1 half with sesame seeds and the other half with poppy seeds.
Cut each half in 10 triangles and separate slightly to prevent sticking.
Bake in preheated oven 10-12 minutes or until light golden and cooked through.
Cool on a wire rack.
Store in an airtight container up to 2 weeks.