Spinach And Pear Summer Salad - cooking recipe

Ingredients

1 punch fresh spinach leaves
2 ripe Anjou pears
5 table spoons pine nuts
4 ounces feta cheese, crumbled
1 red onion, thinly sliced
2 lemons, juice of, fresh
balsamic vinaigrette, to serve

Preparation

Gently wash spinach leaved under cold water.
Drain spinach leaves.
Cut pear in half and remove core and seeds.
Thinly slice pears and sprinkle with lemon juice to avoid turning brown.
Peel and very thinly slice onions.
Crumble feta cheese.
In a large bowl, place torn spinach leaves.
Arrange thin pear slices and onion ontop of the spinach.
Gently crumble feta cheese over spinach, pears and onion rings.
Finally, toss pine nuts over the entire salad.
Serve with a good quality balsamic vinaigrette.
Delicious with fresh fish, or simply as an entree.