Buttermilk Sour Cream Blueberry Pancakes - cooking recipe

Ingredients

1 cup flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3 tablespoons sugar
1 egg
1 cup buttermilk
1/4 cup sour cream
2 -3 tablespoons melted butter
1/2 cup blueberries (fresh or semi-defrosted, use no more than 1/2 cup or the pancakes will not have a good texture)

Preparation

Generously grease a frypan or griddle.
In a large bowl, mix the flour, baking powder, baking soda, salt and sugar (if you prefer a really sweet pancake just add in another tablespoon of sugar) together in a bowl.
In another bowl whisk together egg, buttermilk, sour cream and melted melted butter until well combined.
Add the buttermilk mixture to the dry ingredients; whisk/mix to combine.
Fold in the blueberries.
Drop about 1/4 cup (can use more batter if desired) onto hot frypan or griddle, and fry until underside is brown and the edges begin to bubble.
Turn over pancake with a spatula, and continue baking for a couple of minutes.
Top with sour cream mixed with brown sugar, or drizzle maple syrup or blueberry syrup over top.
Delicious!