Scallop & Goat Cheese Salad - cooking recipe

Ingredients

8 slices white bread
12 large scallops (360g)
1 medium romaine lettuce
1 small red onion, finely sliced (about 100g)
150 g hard goat cheese, chopped
200 g low-fat plain yogurt
1/4 cup lemon juice
1 tablespoon grainy mustard
1 clove garlic, crushed.

Preparation

Take the crusts of the bread and cut it into about 2 cm squares.
Heat an oiled pan and cook the bread stirring until it is browned all over.
Remove from the pan.
Cook the scallops in the same pan until browned on both sides and cooked as desired.
Please don't overcook them Combine the bread, scallops, lettuce, onion and cheese in a large bowl; drizzle with combined yogurt, lemon juice& mustard and garlic.