Grilled Miso Salmon (Perricone) - cooking recipe

Ingredients

1/4 cup yellow miso
2 tablespoons mirin (or rice wine vinegar)
2 teaspoons tamari (or soy sauce)
1 tablespoon garlic, chopped
1 tablespoon ginger, chopped
4 (6 ounce) boneless salmon fillets (or chicken or tofu)
Garnish
2 tablespoons cilantro, chopped
1 teaspoon sesame seeds, lightly-toasted

Preparation

Combine marinade ingredients in small bowl.
Pour over fish in shallow dish.
Cover, regrigerate, and marinate for 2 to 4 hours.
Grill, Bake or broil.
Garnish with cilantro and sesame.