Coconut Krispie Cookies (Slice And Bake) - cooking recipe

Ingredients

1 cup sugar
1 cup dark brown sugar
1/2 cup butter (softened)
1/2 cup shortening (butter flavor is best)
1 1/2 teaspoons vanilla
2 eggs
1 cup quick-cooking oatmeal
2 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
2/3 cup coconut
2 cups Rice Krispies (generic brands are fine)

Preparation

In a mixing bowl, combine sugars,butter, shortening, eggs and vanilla, blend well.
Add in flour mixture (flour,salt,baking soda), mix until just blended, add coconut, and oatmeal, blend, then add rice krispies.
Roll mixture in 3 rolls;about 2 1/2\" size, squeezing to form a solid roll, wrap in plastic wrap. (Don't stress if the rolls aren't perfectly round,cookies turn out roundish anyway). If you will be freezing for a long period of time, wrap again in wax paper and place in a freezer bag.
Slice cookies (about 1/4\") place on ungreased cookie sheet bake at 375 for 8-10 minutes, until cookies are lighlty brown (if you like a less crispy cookie) or medium brown (for a more crispy cookie).
Grab the milk and chow down.