Corn Fritters - cooking recipe

Ingredients

17 ounces creamed corn
1/2 cup milk
1 egg, beaten
8 1/2 ounces Jiffy corn muffin mix

Preparation

Empty can of corn into large bowl.
Rinse empty can with the 1/2 cup milk.
Add to corn.
Add beaten egg.
Add corn muffin mix and stir to combine.
Heat large skillet with oil to cover bottom.
Cook like pancakes, turn when edges start to look dry.
One tablespoon makes a good size fritter.