Margarita Pie With A Pretzel Crust! - cooking recipe

Ingredients

1/2 cup margarine
1/4 cup sugar
2 -3 cups pretzels (to equal about 1 1/4 cups crushed)
1 (14 ounce) can sweetened condensed milk
1/3 cup lime juice
1 tablespoon tequila
1 tablespoon triple sec
4 drops food coloring, green (optional)
1 cup whipped cream
Topping
additional whipped cream

Preparation

Pie Crust:
Melt margarine and combine with sugar and pretzel pieces. Press into buttered 9 inch pie pan.
Filling:
Combine condensed milk, lime juice, alcohol and food coloring.
Fold in whipped cream. Cool whip can be substituted.
Pour into pie crust and freeze for 4 hours.