Crunchy Breakfast Cake - cooking recipe

Ingredients

Topping Ingredients
3/4 cup brown sugar
2 tablespoons flour
1 teaspoon cinnamon
2 tablespoons cold butter
Cake Ingredients
2 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar
1 1/2 cups flour
1/2 teaspoon baking soda
2 eggs
1 cup sour cream

Preparation

Mix the dry topping ingredients together.
Then chop the butter into little pieces and mash into mixture with a fork or your hands until crumbly.
Mix the dry cake ingredients together.
In a seperate bowl beat the eggs and sour cream.
Add the egg mixture to the dry ingredients and mix.
Pour evenly into a greased 9x9 inch pan and sprinkle the topping evenly over the cake batter.
Bake at 350F for 35-40 minutes or until toothpick test comes out clean.