Strawberry Cake - cooking recipe

Ingredients

3 cups flour
2 cups sugar
4 eggs
16 ounces frozen strawberries
1 1/4 cups chopped pecans
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 1/4 cups vegetable oil

Preparation

Preheat oven to 350 degrees.
Mix dry ingredients and seasonings.
Add eggs, strawberries, and oil.
Beat well with mixer.
Pour into greased bundt pan.
Bake 1 hour at 350 degrees.
Cool slightly before removing from pan.
.Glaze.
1/4 cup strawberry juice.
1 to 2 tablespoons melted butter.
2 cups powdered sugar.
Beat all with mixer until smooth.
Drizzle over warm cake.