Leslie'S Macaroni & Cheese - cooking recipe

Ingredients

7 ounces macaroni
2 tablespoons butter
3 tablespoons flour
1 teaspoon dry mustard
1 teaspoon seasoning salt
2 3/4 cups milk
2 cups sharp cheddar cheese, grated
20 saltine crackers

Preparation

Prehead oven to 375. Cook macaroni according to package. Drain.
In medium saucepan, melt butter. Stir in flour, mustard, and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly and bubbles. Remove from heat.
Add cheese to saucepan and stir until melted. Add macaroni. Stir.
Pour into greased 8 or 9 inch baking pan. Crush up crackers and pour over the mixture. Bake in oven 25 minutes or utnil brown & bubbly.