Gingered Pear And Blueberry Cobbler - cooking recipe

Ingredients

4 bartlett pears, peeled and seeded and sliced
1 tablespoon lemon juice
1/2 cup brown sugar
1 teaspoon cinnamon
1 teaspoon ground ginger
1 tablespoon flour
1/2 teaspoon salt
1 cup frozen blueberries or 1 cup fresh blueberries
1 tablespoon butter or 1 tablespoon margarine, for dotting
Batter Topping
3/4 cup flour
3/4 cup sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine
1 egg
1 teaspoon vanilla
3 tablespoons milk
sprinkles ginger

Preparation

Preheat the oven to 350\u00b0F and grease a deep dish pie plate, 9\" square or round baking dish.
Combine the pears, lemon juice, cinnamon, ginger, flour and salt in a mixing bowl. Toss well. Add the frozen or fresh blueberries and toss again. Set aside and prepare the batter.
In a small mixing bowl, lightly whisk the flour, sugar, baking powder and salt. Add the butter, egg, vanilla and milk and whisk until a batter forms.
Pour the pears and blueberries mixture into the greased baking dish. Add a few small dollops of butter atop the pears.
Pour the batter over the top, spreading lightly. It will spread as it cooks.
Bake at 350\u00b0F for 40-50 minutes, or until batter has cooked through and begins to turn golden on top.
Serve warm with ice cream, whipped cream or as is.